Sweeteners
SweetenersResponsibility, Effort
1.Product name: Dextrose anhydrous
2.Particle size : 60-100mesh
3.CAS No.: 50-99-7
4.Molecular Formula: C6H12O6
5.Description: Dextrose is odorless crystal or white powder with sweet taste. Soluble in water freely, and in alcohol sparingly. It is made from refined corn starch by advanced biological technology. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch. Its sweetness (in 10% n/m solution) is equivalent to the 75% of the sucrose.
6.Sweetness: 0.75 times than sugar
7.Specifications:
Analysis contents | Analysis standard BP2010 | Analysis results |
Appearance and solubility | White or almost white, crystalline powder. It has a sweet taste. Freely soluble in water, sparingly soluble in ethanol (96 %) | Qualified |
Identification | Positive | Positive |
Specific optical rotation | +52.5º—+53.3º | +53.1º |
Acidity or alkalinity | 6g sample 0.1mol/L NaOH≤0.15ml | 0.05ml |
Water | Not more than 1.0% | 0.05% |
Arsenic | Not more than 1ppm | <0.25ppm |
Calcium | Not more than 200ppm | <50ppm |
Lead in sugars | Not more than 0.5ppm | <0.5ppm |
Chloride | Not more than 125ppm | <25ppm |
Sulphates | Not more than 200ppm | <25ppm |
Appearance of solution | Solution is clear and not more intensely colored than reference solution | Qualified |
Barium | Any opalescence in the solution is not more intense than in the standard | Qualified |
Sulphites | ≤15ppmSO2 | <15ppmSO2 |
Foreign sugars, soluble starch,dextrins |
Qualified | Qualified |
Sulphated ash | 0.1% | 0.02% |
Pyrogens (TAL 10% solution): |
<0.25Eu/ml | Free |
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